Fifty-Two Sunday Dinners

One grand dinner for every Sunday of the year, from Mrs. Hiller's 1915 classic — see what this week's Sunday dinner should be.

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Batter For Fritters

1 cup bread flour. 1 tablespoon sugar. 1/4 teaspoon salt. 2/3 cup milk. 1½ teaspoon melted Cottolene.

White one egg beaten stiff.

PROCESS: Mix flour, sugar and salt. Add milk slowly, stirring constantly until batter is smooth; add Cottolene and white of egg. Batter must be smooth as cream.

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