All Recipes
# A B C D E F G H I J K L M N O P R S T V W Y
#
A
- Alabama Salad
- Ambrosia
- Anise Seed Wafers
- Apple And Date Salad
- Apple Cake With Lemon Sauce
- Apple Pie
- Apple Rings
- Apricot Dumplings
- Asparagus Salad
- Asparagus Tips In Croustades
- Asparagus With Butter Sauce
B
- Baked Apples
- Baked Apples Stuffed With Figs
- Baked Bananas With Sultana Sauce
- Baked Black Bass
- Baked Halibut
- Baked Ham
- Baked Potatoes (Wash and scrub)
- Baked Squash
- Baked Sweet Potatoes
- Baked Tomatoes
- Baking Powder Biscuits
- Banana Fritters
- Banana Sauce
- Batter
- Batter For Fritters
- Beets In Drawn Butter
- Bermuda Onions With Butter Sauce
- Bermuda Salad
- Blackberry Roly-Poly
- Blueberry Pie
- Blueberry Tea Cake
- Bluefish À La Creole
- Boiled Beef
- Boiled Coffee
- Boiled Corned Beef With Vegetables
- Boiled Fresh Cod
- Boiled Frosting
- Boiled Halibut - Cold
- Boiled Leg Of Mutton
- Boiled Potatoes
- Boiled Rice
- Boiled Salad Dressing
- Boiled Sweet Corn
- Boiled Tongue
- Boiled White Beans
- Braised Beef
- Braised Beef Tongue
- Braised Calf'S Liver
- Braised Shoulder Of Veal
- Brandy Sauce
- Brandy Snaps
- Bread Sticks
- Breaded Mutton Chops
- Breaded Sea Bass
- Breast Of Lamb Stuffed And Roasted
- Breast Of Veal Roasted
- Bride'S Cake
- Broiled Chicken
- Broiled Finnan Haddie
- Broiled Tomatoes (Cut firm ripe tomatoes)
- Broiled Tomatoes (Select four firm smooth ripe)
- Brown Gravy
- Brown Sauce
- Brown Sugar Sauce
- Browned Crackers (Split crackers arrange them)
- Browned Crackers (Spread one dozen Saltines)
- Browned Potatoes
- Browned Sweet Potatoes
- Brownies
- Brussels Sprouts
- Buttered Beets
- Buttered String Beans
- Béchamel Sauce
C
- Cabbage Relish (Chop crisp white cabbage very)
- Cabbage Relish (Remove the wilted and coarse)
- Cabbage Salad
- Café Noir (After-Dinner Coffee)
- Caper Sauce
- Caramel Frosting With Nuts
- Carlsbad Potatoes
- Carrots And Turnips In Cream Sauce
- Cauliflower Salad
- Cauliflower With Cheese Sauce
- Cauliflower À La Béchamel
- Celery Salad
- Chantilly Apple Sauce (With Horseradish)
- Chateau Potatoes
- Cheese And Pimento Salad (Mix two cream cheeses)
- Cheese Balls (Cups grated cheese tablespoon)
- Cheese Balls (Rub to a paste one roll)
- Cheese Balls (Tablespoons butter cup flour)
- Cheese Canapés
- Cheese Fingers
- Cheese Sauce
- Cheese Soufflé
- Cheesed Butter Thins
- Cherry Duff
- Cherry Pie
- Cherry Punch
- Cherry Roly-Poly
- Cherry Sauce
- Chicken Bouillon Chantilly
- Chicken Consommé (Cold)
- Chicken Consommé With Poached Egg Yolks
- Chicken Stew With Tea Biscuit
- Chiffonade Salad
- Chili Sauce
- Chive Butter
- Chive Sauce
- Chocolate Jumbles
- Chocolate Layer Cake
- Chocolate Nut And Fruit Cookies
- Chocolate Nut Cake
- Cinnamon Rolls
- Clam And Tomato Consommé
- Clam Bouillon
- Cocoanut Cake (Teaspoons baking powder)
- Cocoanut Cubes
- Cod Fish Balls
- Cold Veal Loaf
- Consommé
- Consommé Au Riz
- Consommé Duchess (Served with a meringue)
- Consommé Printaniere
- Consommé With Barley
- Consommé With Egg Balls
- Consommé With Rice Balls
- Consommé With Vegetables
- Corn Chowder
- Corn Fritters (Can corn chopped fine cup)
- Corn Fritters (Cups grated corn cup milk cup)
- Corn Muffins
- Corn Starch Loaf Cake
- Cottage Cheese
- Crab Meat In Timbale Cases
- Cranberry Jelly
- Cranberry Mixture
- Cranberry Tarts
- Cream Cold Slaw
- Cream Dressing (One cup thick sour cream not)
- Cream Dressing (Tablespoons vinegar)
- Cream Fruit Rolls
- Cream Gravy
- Cream Of Almond Soup
- Cream Of Carrot Soup
- Cream Of Lettuce Soup
- Cream Of Onion Soup
- Cream Of Pea Soup
- Cream Of Rice Soup
- Cream Of Spinach
- Cream Salad Dressing
- Cream Sauce (Melt three tablespoons butter)
- Cream Sauce (Tablespoons Cottolene)
- Creamed Celery (Wash scrape and cut celery)
- Creamed Celery (Wash scrape and cut celery) (II)
- Creamed New Potatoes
- Creamed Onions
- Creamy Sauce
- Creole Sauce (Tablespoons Cottolene)
- Croutons
- Crullers
- Crusts
- Cucumber Baskets
- Currant Jelly Sauce
- Currant Pie
- Custard Pie
D
- Dandelion Greens
- Dandelion Salad
- Doughnuts
- Drawn Butter (Sour Sauce)
- Drawn Butter Sauce
- Dressed Endive
- Dressed Head Lettuce (Remove the outer green leaves)
- Dressed Head Lettuce (Select a large firm head)
- Dried Apricot Sauce
- Dumplings
E
- Egg Balls
- Egg Sauce (Teaspoon salt teaspoon pepper)
- Egg Sauce (To Drawn Butter Sauce add)
- Egg-Plant Sauté (With Fine Herbs
- Eggless Rice Pudding
- Endive, Celery And Green Pepper Salad
- Erin Potatoes
- Escarolle Salad
F
- Fig Pudding
- Figs In Sherry Jelly
- Flank Steak Stuffed And Braised
- Florida Salad
- Foamy Sauce (Nutmeg cup thin hot cream)
- Foamy Sauce (Tablespoons sherry wine)
- Franconia Potatoes
- French Dressing
- French Dressing No 2
- French Endive
- French Fried Potatoes
- Fricassee Of Chicken
- Fricasseed Tomatoes
- Fried Chicken (Dress clean and disjoint two)
- Fried Chicken (Separate two young chickens)
- Fried Egg Plant
- Fried Oysters (In Batter)
- Fried Perch
- Fried Whole Potatoes
- Fritter Batter
- Frozen Apricots
- Frozen Strawberries
G
- Garden Cress With Oranges
- German Coffee Cake
- Giblet Sauce
- Glazed Sweet Potatoes
- Golden Sauce
- Graham Bread
- Graham Bread Sandwiches
- Graham Muffins
- Graham Plum Pudding
- Grandma'S Bread Stuffing
- Grape Fruit Salad
- Grape-Fruit Cocktail
- Green Corn Pudding
- Green Peas
- Green Peas And New Carrots In Cream Sauce
H
- Hamburg Roast
- Hard Sauce
- Hawaiian Salad
- Helpful Culinary Hints
- Hot Chocolate Sauce
- Hot Horseradish Sauce
- Hot Slaw
- How To Measure
I
J
K
L
- Lake Trout Baked In Paper Bag
- Lamb Chops Breaded
- Lattice Potatoes
- Lemon Pie
- Lemon Sauce
- Lettuce With Cream Dressing
- Lettuce, Garden Cress And Onion Salad
- Lettuce, Peppergrass And Onion Salad
- Lettuce, Radish And Onion Salad
- Lima Bean Salad
- Little Cream Biscuit
M
- Macaroni With Tomato Sauce
- Maple Frosting
- Marble Cake
- Mashed Parsnips
- Mashed Potatoes (For Roses)
- Mashed Sweet Potatoes
- Mayonnaise Dressing
- Maître D'Hôtel Butter
- Meringue
- Milk Frosting
- Mint Sauce
- Mock Cherry Pie
- Mock Mince Pie
- Mushroom Sauce
N
- New Cabbage Salad
- New England Election Cake
- New Potatoes With Chive Sauce
- New Potatoes With New Peas
- Noodles
- Norwegian Potatoes
- Nova Scotia Canapés
- November Salad
- Nut And Olive Canapé
- Nut And Raisin Cake
- Nut Bread Sandwiches
O
- Olive Sauce
- Onions Au Gratin
- Onions With Cream
- Orange Ice
- Orange Sauce
- Ox Joints En Casserole
- Oyster Cocktails
- Oyster Soup (Quart select oysters cups)
- Oysters On The Half Shell (Dozen oysters lemons cut)
- Oysters On The Half Shell (For recipe see Page Serve)
P
- Pan Broiled Fillets Of Beef
- Parsley Onions
- Parsley Potatoes (Select smooth uniform-sized)
- Parsley Potatoes (Wash pare and cut potatoes)
- Parsnip Fritters
- Parsnips Sautéd In Butter
- Peach Cake With Sweetened Cream
- Peach Cottage Pudding
- Peach Duff
- Peach Dumplings
- Peach Ice Cream No. 1
- Pear Salad
- Peas And Onions - French Style
- Peggy'S Sour Cabbage
- Pepper And Fruit Salad
- Pepper And Onion Salad
- Piccalilli
- Pickled Beets
- Pimentos
- Pineapple
- Pineapple Fritters
- Plain Ginger Cakes
- Plain Paste
- Planked Whitefish
- Plum Pudding
- Popovers
- Pork Tenderloin Lyonnaise
- Pot Roast
- Potato And Nut Stuffing
- Potato Balls
- Potato Puff
- Potato Salad
- Potato Soufflés
- Potato Soup
- Potatoes Aurora
- Potatoes On The Half Shell
- Potatoes À L'Italienne
- Preparing The Goose For The Oven
- Pressed Chicken
- Prune And Nut Salad
- Pumpkin Pie
R
- Raisin Cakelets
- Raisin Pie
- Raspberry Ice
- Raspberry Whip
- Red Cabbage, Celery And Onion Salad
- Relish Dressing
- Rhubarb Pie
- Rhubarb Sauce
- Rhubarb Tarts
- Rice Au Gratin
- Rice Balls
- Rich Chocolate Cake
- Rich Paste
- Roast Brace Of Ducks
- Roast Fillet Of Beef
- Roast Guinea Fowl
- Roast Loin Of Pork
- Roast New Potatoes
- Roast Shoulder Of Lamb
- Roast Shoulder Of Pork
- Roast Turkey
- Roast Venison
- Roasting The Bird
- Rolled Rib Roast Of Beef
- Romaine With French Dressing
S
- Salad Rolls
- Saratoga Chips
- Sauce Signora
- Sauce Tartare
- Sauce Viennaise
- Sauce À L'Italienne
- Savory Rice
- Scalloped Cabbage
- Scalloped Potatoes
- Scalloped Tomatoes
- Scotch Potato Soup (Bunch leeks or cups onion cups)
- Seed Cakes
- Sherry Sauce (Cook one cup sugar)
- Sherry Sauce (Tablespoons butter cup sugar)
- Shredded Potatoes
- Shrimp Cocktails
- Sliced Peaches
- Smoked Sturgeon Canapé
- Sour Milk Griddle Cakes
- Spanish Layer Cake
- Spanish Rice
- Spanish Soup
- Spiced Apple Sauce
- Spiced Beef
- Spiced Crab Apples
- Spiced Iced Tea
- Spinach Salad
- Spinach With Cream
- Spinach With Deviled Eggs
- Spring Soup
- Squash Pie
- Squash Pie (Economical)
- Standard Broth
- Standard Table Of Weights And Measures
- Steam Currant Pudding
- Steamed Blueberry Pudding
- Steamed Cottage Pudding
- Steamed Peach Pudding
- Steamed Snow Balls (Cup Cottolene cup fine sugar)
- Steamed Snow Balls (For recipe see page cup)
- Steamed Squash
- Steamed Summer Squash
- Stewed Corn And Tomatoes
- Stewed Dried Corn
- Stewed Rhubarb
- Stewed Tomatoes
- Strawberry Mixture
- Strawberry Sauce
- Strawberry Shortcake
- String Bean Salad
- Stringless Beans With Bacon
- Stuffed Egg Plant
- Stuffed Hearts With Vegetables
- Stuffed Potatoes
- Stuffed Tomato Salad
- Stuffed Tomatoes
- Stuffing
- Stuffing For Fish (Cup cracker crumbs teaspoon)
- Stuffing For Fish (Cup cracker crumbs teaspoons)
- Stuffing For Hearts
- Stuffing For Lamb (Cups soft bread crumbs)
- Stuffing For Pigeons
- Succotash
- Sugar Syrup
- Sultana Cake
- Sultana Sauce
- Swedish Timbales
- Sweet Corn New England Style
- Sweet Potato Croquettes
- Sweet Potatoes, Southern Style
- Swiss Chard With Bacon
T
- Tea
- Tea Biscuit
- Thanksgiving Pudding
- Thin Corn Bread
- To Clear Soup Stock
- To Prepare Clams
- To Shape Roses
- Tomato And Onion Salad
- Tomato Bouillon (Prepare a tomato sauce there)
- Tomato Bouillon (To five cups of Standard Broth)
- Tomato Canapé
- Tomato Salad
- Tomato Sauce
- Tomato Soup (Can tomatoes or quart tomatoes)
- Turnips In Cream Sauce
V
- Valentine Cakes
- Vanilla Ice Cream
- Vanilla Sauce
- Veal Loaf
- Veal Pot Pie With Baked Dumplings
- Veal, Spanish Style, (In Casserole)
- Vegetable Soup
- Vinaigrette Sauce
W
- Waffles
- Watercress And Egg Salad
- Watermelon With Sherry Sauce
- Wheat Muffins
- Whipped Cream Horseradish Sauce
- White Nut Cake
- Wine Sauce