Cherry Duff
4 cups pitted cherries.. 2 cups sugar. 1 teaspoon lemon juice. 1/2 tablespoons Cottolene. 2 cups flour. 4 teaspoons baking powder 1 teaspoon salt. 3/4 cup milk or thin cream.
PROCESS: Mix and sift flour, baking powder and salt; rub Cottolene in lightly with the tips of fingers; add milk and mix to soft dough. Put sugar, cherries, drained from juice, and lemon juice in bottom of well-greased baking dish. Cover with dough, place in steamer, set over kettle of boiling water, lay a crash towel over steamer, replace cover, and steam pudding forty-five minutes. Serve with cherry juice, thickened with arrow root and sweetened. Y