Home › December › Consommé With Barley

Consommé With Barley

2 quarts consommé. 2 tablespoons pearl barley. 2 quarts boiling water.

Salt.

Chives or Parsley.

PROCESS: Soak barley in cold water over night; drain and cook in boiling salted water until soft. Drain and reheat in consommé. Sprinkle in one-half tablespoon finely chopped chives or parsley. Serve with crisp crackers.