Dumplings
4 teaspoons baking powder. 1½ teaspoon salt. 1 teaspoon Cottolene. 3/4 cup milk.
PROCESS: Sift together twice, flour, baking powder and salt, rub in Cottolene with tips of fingers. Add milk gradually, mixing it in with a knife. Drop from tip of spoon on top of meat, an inch apart; cover closely and steam twelve minutes.