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Lettuce, Peppergrass And Onion Salad

Separate the heart leaves of two solid heads of lettuce. Wash, drain and chill; arrange them in a nest in salad bowl. Sprinkle between and over leaves four tablespoons finely chopped peppergrass and small, thinly sliced onions, separating the rings. Marinate with French Dressing; chill and serve.

PEACH ICE CREAM No. 2 4 cups milk. 3 cups heavy cream. 1 cup sugar. 1 tablespoon lemon extract. 1/4 teaspoon salt. 2 cups fresh peach pulp.

PROCESS: Pare and pit peaches; stew until soft, rub through a sieve. Then mix ingredients in the order given. Add peach pulp and freeze. Let stand two hours before serving.