Fifty-Two Sunday Dinners

One grand dinner for every Sunday of the year, from Mrs. Hiller's 1915 classic — see what this week's Sunday dinner should be.

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Stuffing For Pigeons

1 cup hot, riced potato. 1/2 teaspoon salt. ½ teaspoon pepper. 1 teaspoon finely chopped chives. 1 tablespoon butter. 1/4 cup soft stale bread crumbs soaked in water then wrung in a napkin. 1 egg yolk.

Few grains poultry seasonings.

PROCESS: Mix ingredients in the order given and fill body of pigeons..

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