Stuffing
1 onion finely chopped. 1 teaspoon finely chopped parsley. 1 cup thick cream. 1/2 cup butter. 1½ teaspoon celery salt. 1/4 teaspoon salt. 1/8 teaspoon black pepper.
PROCESS: Crush crackers with the hands, not too fine. Add nut meats, butter melted, cream, onion and parsley; mix well with a fork; add seasonings. If stuffing appears too dry add more cream (a cup of chopped apple or celery may be added). This is sufficient stuffing for one duck. 4 tablespoons butter. 1 slice onion. 51/2 tablespoons flour.