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Sweet Potato Croquettes

2 cups hot riced sweet potatoes. 3 tablespoons butter. 1/2 teaspoon salt.

Few grains pepper. 1/2 cup chopped walnut meats. 1 egg well beaten.

PROCESS: Mix ingredients in the order given. If mixture is too dry add hot milk. Mold in cork-shape croquettes, roll in crumbs, then in egg, again in crumbs, and fry in deep hot Cottolene. Drain on brown paper and arrange around Baked Ham.