Tea Biscuit
2 cups flour. 4 tablespoons Cottolene. 34 teaspoon salt. 4 teaspoons baking powder. 3/4 cup milk.
PROCESS: Mix and sift flour, salt and baking powder, add Cottolene and rub it in lightly with tips of fingers. Add milk and mix to a soft dough with a knife. Toss on a floured board, pat and roll to one-half inch thickness. Shape with a small biscuit cutter, place close in buttered pan and bake 15 minutes in hot oven.