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Vanilla Sauce

1 tablespoon corn-starch. 1 cup sugar. 1/8 teaspoon salt. 2 cups boiling water. 1/2 teaspoons vanilla. 2 tablespoons butter.

PROCESS: Mix corn-starch, sugar and salt, add water slowly, stirring constantly. Boil gently eight minutes, remove from range, add vanilla, and butter in small bits; stir until well blended.