Baked Omelet
1 tablespoonful melted Crisco 4 eggs 8 tablespoonfuls milk 1/2 teaspoonful cornstarch 2 tablespoonfuls water Salt and pepper to taste Beat eggs well, add milk and beat again, add Crisco, seasonings, and cornstarch mixed with water. Turn into a Criscoed fireproof dish and bake in moderate oven fifteen minutes. Serve hot.