Home › Eggs › Lemon and Apple Tart

Lemon and Apple Tart

Line a large pie plate with Crisco pastry. Mix together 2 cups grated apple, grated ring and juice of 1 lemon, 1 1/2 cups sugar, 2 eggs, beaten without separating whites and yolks, 2 tablespoons melted Crisco, 1/2 teaspoon salt and 1 cup thin cream. Turn into plate lined with pastry, wet edge, and put strips of pastry over top of filling. Finish with strip of pastry on edge. Let bake until firm in center.