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Cocoanut Layer Cake

Beat 1/4 cup Crisco with 1 cup sugar till creamy, add 2 well beaten eggs, 1/4 teaspoon salt, 2 1/2 cups flour sifted with 2 teaspoons baking powder, 1 cup water and 1/2 teaspoon almond extract, mix and divide into Criscoed and floured layer tins. Bake 20 minutes in moderate oven. Use boiled frosting and shredded cocoanut for filling.