Codfish Balls
2 cupfuls mashed potatoes, 1 1/2 cupfuls shredded codfish, 1 egg, 1 tablespoonful Crisco, melted, 1/8 teaspoonful pepper. Put codfish in wire strainer, let cold water run through and squeeze dry. Mix the hot unseasoned potatoes with codfish. To this add the melted Crisco, beaten egg and pepper. Beat well. Shape in balls and fry in deep Crisco until a golden brown color.