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Cornstarch Pastry

1 1/4 cupfuls cornstarch 1 1/4 cupfuls flour 2 tablespoonfuls sugar 1/2 cupful Crisco 1/2 teaspoonful salt 1 teaspoonful baking powder 1 yolk of egg Milk to mix Rub Crisco lightly into cornstarch and flour, add salt, sugar, baking powder, beaten-yolk of egg, and sufficient milk to mix to stiff paste. Roll out lightly and use for tartlets or one crust pie.

Sufficient for two large pies.