A Calendar of Dinners

Marion Harris Neil's calendar of dinners — a year of menus and 615 recipes, one Crisco kitchen at a time.

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Craigie Toast

3 tablespoonfuls Crisco 4 eggs 4 tomatoes Salt and pepper to taste 1/2 cupful milk Toast 1 teaspoonful chopped gherkin or capers Skin, seed and chop tomatoes, add eggs well beaten, gherkin, milk, salt and pepper. Melt Crisco, add other ingredients and stir over fire till thoroughly hot. Serve at once on toast. The mixture may also be baked in oven twenty minutes and then garnished with small pieces of toast. Sufficient for four pieces of toast.

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