Crisco Drops
1/2 cupful golden syrup 4 tablespoonfuls Crisco 1/4 cupful water 1/4 teaspoonful salt 1/2 teaspoonful vanilla extract Put Crisco, golden syrup, water, and salt into saucepan and boil until it is almost brittle when tested in cold water, or 290 degree F., then add vanilla. Allow to cool down, and then drop on to Criscoed tin. Sufficient for twenty drops.