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Crisco Fruit Fudge

2 cupfuls sugar 1 cupful milk 2 tablespoonfuls cocoa 2 tablespoonfuls Crisco 1 teaspoonful vanilla extract 1 teaspoonful lemon extract 1/2 cupful chopped English walnut meats 1/2 cupful sultana raisins 2 tablespoonfuls cream Pinch of salt Put Crisco, sugar, cocoa, salt, and milk into saucepan, and stir till it boils to 240 degree, or until it forms a soft ball when tested in cold water. Remove from fire, add raisins, cream, nut meats, and extracts, and beat mixture until thick and creamy. Put back on stove, and heat, stirring constantly until melted, then pour into Criscoed tins. When partly cool mark into neat squares. Sufficient for thirty squares.