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Curried Cauliflower

4 tablespoonfuls Crisco 1 cauliflower 1 sliced onion 1 dessertspoonful curry powder 1 tablespoonful lemon juice 1/4 teaspoonful salt 1 cupful stock or water Boil cauliflower in boiling salted water till tender, drain, then divide into small flowerets. Fry onion in Crisco a few minutes, then add curry powder, lemon juice and stock or water. Simmer fifteen minutes, then strain into clean saucepan. Add cauliflower and salt and simmer fifteen minutes. Serve hot.