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Brussels Sprouts with Crisco

1/2 cupful Crisco 2 baskets brussels sprouts 1/2 cupful grated cheese Trim sprouts and cook them in boiling salted water till tender, drain and dry on clean cloth. Heat Crisco hot, then add sprouts, and fry until very hot. Turn them into hot vegetable dish, sprinkle cheese over them and serve immediately.

Sufficient for one dish.