A Calendar of Dinners

Marion Harris Neil's calendar of dinners — a year of menus and 615 recipes, one Crisco kitchen at a time.

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For Pudding (Cupful brown sugar cupful)

1 cupful brown sugar 1 cupful grated carrots 1 cupful grated raw potatoes 3/4 cupful Crisco 1 cupful seeded raisins 1/2 cupful breadcrumbs 1/2 cupful milk 1 1/2 cupfuls flour 1 teaspoonful salt 1 teaspoonful baking powder 1 teaspoonful mixed spices 1 cupful currants Prune sauce

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