Fried Egg Plant
Peel good-sized egg plant; cut into slices of 1/4 inch. Dust with salt and pepper; dip in beaten egg; roll in fine bread-crumbs and saute in hot Crisco. When they are brown on 1 side, turn and brown on the other. If preferred, the egg plant may be dipped in thin batter instead of egg and crumbs, and fried.