A Calendar of Dinners

Marion Harris Neil's calendar of dinners — a year of menus and 615 recipes, one Crisco kitchen at a time.

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Fried Lobster with Horseradish Sauce

1 boiled lobster Crisco for frying 1 egg Breadcrumbs 1 cupful thick cream Salt and paprika to taste 2 tablespoonfuls grated horseradish Cut lobster meat into neat pieces, dip in beaten egg, toss in breadcrumbs and fry in hot Crisco to brown well. Whip up cream, season it well with salt and paprika and stir in horseradish; heap this sauce in the center of the serving dish and arrange the pieces of fried lobster round it. Serve hot.

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