A Calendar of Dinners

Marion Harris Neil's calendar of dinners — a year of menus and 615 recipes, one Crisco kitchen at a time.

Home › Fish › For Fish (Lbs cooked white fish)

For Fish (Lbs cooked white fish)

1 1/2 lbs. cooked white fish 3 tablespoonfuls Crisco 1/2 cupful breadcrumbs 1/2 cupful milk 2 eggs 1 teaspoonful chopped parsley 1 teaspoonful anchovy paste or extract Salt and pepper to taste Lemon slices Dutch or oyster sauce

Read next

← Fried Lobster with Horseradish SauceFor Sauce (Tablespoonfuls flour) (II) →