Ginger Crisps
Cream 1/2 cup Crisco with 1/2 cup sugar, add 1 cup molasses, 1 teaspoon each of cinnamon and nutmeg, 1 teaspoon salt, 2 teaspoons baking powder, and flour to make stiffish dough. Roll thin, cut out with cutter and bake in quick oven.
Marion Harris Neil's calendar of dinners — a year of menus and 615 recipes, one Crisco kitchen at a time.
Cream 1/2 cup Crisco with 1/2 cup sugar, add 1 cup molasses, 1 teaspoon each of cinnamon and nutmeg, 1 teaspoon salt, 2 teaspoons baking powder, and flour to make stiffish dough. Roll thin, cut out with cutter and bake in quick oven.