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Grilled Potatoes
Cut cold boiled potatoes into 1/2 inch slices lengthways, dip in melted Crisco, sprinkle with chopped olives, pour over a little melted Crisco and send to table.
Marion Harris Neil's calendar of dinners — a year of menus and 615 recipes, one Crisco kitchen at a time.
Home › Eggs › Grilled Potatoes
Cut cold boiled potatoes into 1/2 inch slices lengthways, dip in melted Crisco, sprinkle with chopped olives, pour over a little melted Crisco and send to table.