Peanut Fudge
2 cupfuls brown sugar 2 tablespoonfuls Crisco 1 cupful milk 1/4 teaspoonful salt 1 cupful chopped peanuts 1 teaspoonful vanilla extract Boil milk, sugar, Crisco, and salt until it forms a soft ball when tested in cold water, or 240 degree F. Remove from fire, add nuts and vanilla, beat until creamy. Pour into Criscoed tins, and when cool cut into cubes. A CALENDAR OF DINNERS