Salad
24 marshmallows 1 can pineapple 2 juicy apples 6 oranges Lettuce leaves For salad. Cut fruit and marshmallows into small pieces, then mix and chill. For dressing. Beat up eggs in double boiler, add vinegar, sugar, salt, Crisco and cook until thick. Cool and add whipped cream. Mix with fruit and serve on crisp lettuce leaves.