Home › Eggs › Steamed Graham Pudding

Steamed Graham Pudding

1/2 cup molasses, 1/2 cup milk, 1 egg, 1/4 cup Crisco, 1 1/2 cups graham flour, 1/2 teaspoon soda, 1 teaspoon salt, 1 cup stoned and chopped dates. Melt Crisco, add molasses, milk, egg well beaten, dry ingredients, mixed and sifted, and dates; turn into Criscoed mold, cover, and steam 2 1/2 hours. Serve with hard sauce. Figs cut in small pieces may be used in place of dates.