A Calendar of Dinners

Marion Harris Neil's calendar of dinners — a year of menus and 615 recipes, one Crisco kitchen at a time.

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Tomato and Horseradish Sandwiches

1 tablespoonfuls Crisco 1/4 cupful grated horseradish 1 tomato Bread 1/4 cupful mayonnaise Salt and paprika to taste Parsley Mix Crisco, horseradish, and mayonnaise together. Skin and slice tomato, sprinkle with salt and paprika. Spread thin slices of bread and butter with Crisco mixture, and put sliced tomato between, cut into fancy shapes and garnish with parsley.

Sufficient for ten sandwiches.

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