Graham Bread
1 qt. cold sour Milk, 1/2 pt. dark Molasses, 4 cups Graham Flour, 3 even teaspoonfuls The Great "Arm & Hammer" Soda. 4 cups Bread Flour, 3 teaspoonfuls Salt, 2 teaspoonfuls Brown Sugar.
Mix together the cold sour milk, dark molasses and three even teaspoonfuls The Great "Arm & Hammer" Soda. Mix together separately, four cups Graham flour, four cups bread flour, three even teaspoonfuls salt, two teaspoonfuls brown sugar; then stir all together to make a soft dough. Adding three or four teaspoonfuls of salad-oil or melted lard makes the dough much smoother. Have the pans well greased and let the bread stand a few minutes before putting it in the oven. Bake in not too hot an oven, from 40 to 50 minutes.