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Time (Steak inch thick Steak inches)

Steak, 1 inch thick Steak, 14 inches thick Mutton Chops, French Mutton Chops, English Spring Chicken 8-10 min. 15 min.

Grouse Quail 15 min. 8-10 min. 8 min.

Fish, large 15-25 min. 10 min. 20 min.

Fish, small Squabs 5-10 min, 10-15 min. *So much depends upon the age of vegetables and the length of time since gathering, and upon the tenderness or otherwise of meat, that it is hard to give exact figures for their cooking-times. Just here a little experience is worth a book of rules. 3