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Using Soda in Cheese Making

Baking Soda in small quantities may be used in making cheese, by adding the soda, say one even to one heaping teaspoonful to three to four quarts of the milk, after being heated but before separating the curd from the whey, -to prevent it from getting stringy and to reduce the acidity when the milk is very sour, and in buttermilk which is very sour or bitter. But do not use too much Soda. 3 Eggs, 1 pinch Salt,