Bohemian San Francisco

A tour of San Francisco's legendary eating houses of 1914 — with the actual recipes the famous chefs guarded, from Coppa's to the Poodle Dog.

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Artistic Japan

for a little party at a restaurant noted for serving none but the highest class Japanese. We did not even know where the restaurant was but had heard of such a place, and when we received word that we would be permitted to have a dinner there we invited a newspaper friend who was in the city from New York, together with two other friends and the Japanese, who was the editor of the Soko Shimbun. He took us to a dwelling house in O'Farrell street, having given previous notice of our coming. There was nothing on the outside to indicate that it was anything but a residence, but when we were ushered into the large front room, we found it beautifully decorated with immense chrysanthemums, and glittering with silver and cut glass on a magnificently arranged table.

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