Bohemian San Francisco

A tour of San Francisco's legendary eating houses of 1914 — with the actual recipes the famous chefs guarded, from Coppa's to the Poodle Dog.

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Bohemia Of The Present: Poodle

One of the early restaurants established after the fire was Blanco's, at 857 O'Farrell street, and later Blanco opened the Poodle Dog in Mason street just above Eddy. Both of these restaurants are of the old French type and are high class in every respect. The Poodle Dog has a hotel attachment where one may get rooms or full apartments.

If you know how to order, and do not care to count the cost when you order, probably the best dinner at these restaurants can be had at either Blanco's or the Poodle Dog.

The cuisine is of the best and the chefs rank at the top of their art. Prices are higher than at the other restaurants mentioned, but one certainly gets the best there is prepared in the best way.

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