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Lobsters And Lobsters

come to San Francisco from the East, for what is called a lobster in San Francisco is not a lobster at all but a crayfish. The true lobster is not found in the Pacific along the California coast, and so far efforts at transplanting have not been successful. The Pacific crayfish, however, serves every purpose, and while many contend that its meat is not so delicate in flavor as that of its eastern cousin, the Californian will as strenuously insist that it is better, but, of course, something must always be allowed for the patriotism of the Californian.