Bohemian San Francisco

A tour of San Francisco's legendary eating houses of 1914 — with the actual recipes the famous chefs guarded, from Coppa's to the Poodle Dog.

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Some Italian Restaurants: Bohemian

Pop Floyd, recently killed by his bartender in an altercation, had a place down in California street much patronized by business men. He had very good service and the best of cooking, and for many years hundreds of business men gathered there at luncheon in lieu of a club. The place is still in existence and good service and good food is to be had there, but it has lost its Bohemian atmosphere. In Pine street above Montgomery was the Viticultural, a restaurant that had great vogue owing to the excellence of its cooking. Its specialty was marrow on toast and broiled mushrooms, and game.

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