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Baker's English Breakfast Cocoa

Boil three cups milk. For three cups take a heaping table spoon of the Cocoa dissolved in some of the boiling milk, add sugar and boil ten or fifteen minutes. Then take the yolk of one egg and beat in a little cold milk and add to the Cocoa. After removing from the fire. Beat the white of the egg to a froth with sugar and put on each cup after it is poured out.