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Birds Nest Pudding

Pare whole apples: take out the cores, sprinkle sugar over them and steam until a little tender, then place them in a pudding dish and pour over them a batter made of eight eggs, one quart and one pint milk, one pint flour, one teaspoonful creamtarter, one half teaspoon soda. The batter should almost cover the apples, use as many apples as you please. If the apples are pretty large, halve them; to be eaten with rich foaming sauce.