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Chocolate Frosting
One cupful grated chocolate, one cupful sugar, one tablespoonful corn starch, one wine glass water, and boil sufficiently thick.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
Home › Supper › Chocolate Frosting
One cupful grated chocolate, one cupful sugar, one tablespoonful corn starch, one wine glass water, and boil sufficiently thick.