Supper
A B C D E F G H I J K L M N O P Q R S T V W Y É
A
- Adelma Cake
- Almond Cream Cake
- An Excellent Summer Beer
- Angelica Wine Jumbles
- Angels' Food Cake
- Angels' Food Golden Cake
- Apple Cake
- Apple Float
- Apple Jelly
- Apple Lemon
- Apple Snow
B
C
- California Cake
- Canned Pie-Plant
- Caramels
- Celery Slaw
- Centennial Cake
- Chicken Chowder
- Chicken Croquette
- Chicken Salad
- Children's Drop Cookies
- Chili Sauce
- Chocolate and Cocoanut Cake
- Chocolate Cake
- Chocolate Cream Drops
- Chocolate Frosting
- Chocolate Icing
- Chocolate Jumbles
- Chow Chow
- Christmas Cookies
- Cider Jelly
- Cinnamon Buns
- Citron Preserves
- Clam Chowder
- Clam Fritters
- Clear Icing
- Cocoanut Cake
- Cocoanut Candy
- Cocoanut Custard Cake
- Cocoanut Drop Cookies
- Cocoanut Drops
- Cocoanut Frosting
- Coffee Cake
- Coffee Jelly
- Cold Boiled Ham
- Composition Cake
- Cookies
- Corn Cakes (Grate one quart of corn three)
- Corn Pudding To Be Eaten with Meat
- Corn Starch Cake
- Cottage Pie
- Cream Candy
- Cream for Ice Cream Cake
- Cream for This Cake (One pint of milk yolks)
- Cream for This Cake (Whip one cup of sweet cream)
- Cream Shortcake
- Cream to Spread Between Cakes
- Croquettes
- Crullers
- Cucumber Salad
- Cup Fruit Cake
- Cup Pound Cake
D
- Dark Part
- Dark Spots
- Delicious Cream
- Deviled Clams
- Dip or Gravy for It
- Doughnuts
- Dressing for Cabbage
- Dressing for Salads
- Drop Ginger Cakes
E
F
- Favorite Puffs
- Federal Cake
- Fig Cake
- Fig Paste for French Cake
- Filling
- Filling for the Puffs
- Filling for This Cake
- French Cake
- French Loaf
- French Pickles
- Fried Cakes
- Frosted Cherries
- Frosting
- Frosting for Eclairs
- Frosting to Spread Between Cakes
- Fruit and Delicate Cake
- Fruit Jelly Cake, the Dark Part
G
H
I
J
- Jelly Cake (Half a cup of butter one cup)
- Jelly Cake (One and one-half cup sugar two)
- Jelly for the Above
- Jelly for the Cake
- Jumbles in Muffin Rings
K
L
- Lemon Butter for Roll Cake
- Lemon Cake (One and one-half cupfuls sugar)
- Lemon Cake (Two and one-half cups sugar)
- Lemon Ice
- Lemon Jelly
- Lemon Jelly for This Cake
- Lemon Jumbles
- Light Layer Cake
- Light Spots
- Loaf Cake
M
- Macaroni
- Macaroons
- Madeira Nut Cakes
- Madeira Nut Drop Cake
- Marble Cake, White
- Mayonnaise Dressing
- Meat Rolly Polly
- Mixture
- Mixture for the Cakes
- Mock Terrapin
- Molasses Candy
- Molasses Cup Cake
- Moonshine
- Mountain Cake
N
O
- Oat Meal Cookies
- Old Fashioned Raised Doughnuts
- One Egg Fruit Cake
- One, Two, Three, Four Cake
- Orange Cake
- Orange Icing
- Orange Jelly
- Oranges and Pine Apple
- Oyster Omelet
- Oyster Pie
- Oyster Salad
- Oyster Short Cake
- Oysters on Toast
P
- Patty Pan Cakes
- Peaches in Jelly
- Philadelphia Chickens
- Piccalilla
- Pickled Cucumbers
- Pickled Oysters for Keeping
- Pickled Peaches
- Pickles Mixed
- Pickling Cucumbers
- Plum Catsup
- Pork Cake
- Potato Croquette
- Potato Salad (Boil potatoes so that a fork)
- Potato Salad (Cut the potatoes in thin)
- Potato Snow Flakes
- Potatoes Fried in Curls
- Pound Cake
- Pressed Beef
- Pressed Cake
- Pressed Chicken
- Puff Cake
Q
R
- Raised Waffles
- Red Part (One cup red sugar and one-half)
- Red Part (Whites of four eggs one cupful)
- Red Raspberry Jam
- Rice Croquettes
- Roll Jelly Cake
- Roman Cream
- Rusk
S
- Salad for Cabbage
- Scalloped Oysters
- Scalloped Potatoes
- Scotch Cake
- Seed Cakes
- Silver Cake
- Soda Cream
- Soft Gingerbread (Four tea-cups flour one)
- Soft Gingerbread (Two cups molasses one cup)
- Soft Gingerbread (Two cups molasses one cup) (II)
- Soft Gingerbread (Two-thirds of a cup of butter)
- Soft Jumbles
- Soft Pound Cake
- Sour Milk Fried Cakes
- Sour Milk Waffles
- Souse-Delicious
- Spice Cakes
- Spiced Currants
- Spiced Tomatoes
- Splendid Confectioner's Frosting
- Splendid Saratoga Sponge Cake
- Sponge Cake (Four eggs one cupful sugar one)
- Sponge Cake (One cup sugar one cup flour)
- Sponge Cake (Ten eggs eight ounces flour)
- Sponge Cake Roll
- Strawberry Cream
- Strawberry Short Cake
- Sweet Pickled Tomatoes
- Sweet Pickles
T
V
W
- Waffles
- Walnut Cake
- White Cake
- White Fruit Cake
- White Part (Two cups white sugar)
- White Part (Whites of four eggs one cupful)
- Wine Jelly