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Chocolate Icing
One cupful of chocolate, one-half cup milk, yolk of one egg, one and one-fourth cupfuls of sugar. Let it boil until thick.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
Home › Supper › Chocolate Icing
One cupful of chocolate, one-half cup milk, yolk of one egg, one and one-fourth cupfuls of sugar. Let it boil until thick.