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Cod-Fish Fritters

One pound cod-fish, three eggs, one tablespoon flour, one coffee-cup milk, soak the fish over night, in the morning pour the water off, put on fresh water and simmer it on the back of the range until soft; it must not boil, as it will make it tough. Take the bones out and chop it; after this is done wet the flour with the milk, stir the eggs in and fry in hot lard. Drop a large spoonful in at a time, and fry a nice brown. DESSERT.