Home › Dessert › Cranberry Pudding

Cranberry Pudding

Steam one quart of cranberries, with one half cup of water and two cups sugar, then make one quart of baking powder biscuit dough in the usual way, and roll out about half an inch thick, and spread the cranberries when cool on it, roll it over and over as you would a rolly polly pudding; butter the steamer, put it in and steam one hour. To be eaten with a rich sauce, mix a little of the cranberry juice in the same.