Cup Pudding
Take one cupful of wheat flour, one cup of sweet milk, three quarters of a cup of sugar, half a cup of butter and three eggs. Stir the butter and sugar together; beat the eggs thoroughly, mix with the flour one tea-spoonful and one half of baking powder, and stir the milk and eggs into it, with the butter and sugar beaten to a cream, butter some tea cups or small dishes, put raspberry jam, or preserved peaches at the bottom of the cup and fill half full with the batter, and steam for twenty minutes. Serve with a rich sauce.