Breakfast, Dessert, Supper

Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.

HomeSupper › Doughnuts

Doughnuts

One quart flour, three teaspoons baking powder, one coffeecup sugar, two tablespoons melted lard, one coffee cup milk, two eggs, one-half teaspoon salt, flavor with vanilla or nutmeg; a little more milk may be needed, as they must be mixed soft; cut out in the form of a jumble.

← Ginger SnapsMolasses Cup Cake →