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Jelly for the Cake
Take one coffee cupful of sugar, two tablespoonfuls of butter, two eggs, and the juice of two lemons; beat all together and boil in a farina kettle until of the consistency of jelly.
Four hundred recipes from Auburn, New York, 1881 — the oldest cookbook here, and the only one written by a woman for herself.
Home › Supper › Jelly for the Cake
Take one coffee cupful of sugar, two tablespoonfuls of butter, two eggs, and the juice of two lemons; beat all together and boil in a farina kettle until of the consistency of jelly.