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Old Fashioned Raised Doughnuts

To one pint of bread sponge add one-half cup melted lard, onehalf teaspoon soda, one cup white sugar, two eggs, one-half teaspoon mace, one-half nutmeg, one teaspoon cinnamon, a little salt; mix in a soft dough, let it rise, knead down, let it rise again, then knead and roll out in small round cakes; fry in hot lard and sugar while warm.