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Orange Rice Pudding

One cup rice, washed in three or four waters until white, one coffee cup milk, one coffee cup water; steam the rice in the milk and water. When done add the yolks of three eggs well beaten, two tea cups sugar, the juice and grated rind of three oranges and one lemon. Mix well and bake. When done beat the whites of the eggs stiff, add two tablespoons sugar, then brown it in the oven for a few minutes. No sauce required.